Title: French Onion Soup
Yield: 6 servings, 1 slice
Cooking time: 45 minutes
Preparation time: 10 minutes
Category: Soup
Cuisine: Italian
Rating: 3/5 stars
Source: www.kraftrecipes.com
Original Page from www.kraftrecipes.comIngredients
- 2 tablespoons Margarine or butter
- 3 Spanish onions, peeled, sliced
- 15 ounces (14-1/2 oz.) beef broth
- 3 cups cold water
- 1 Bay leaf
- 6 slices French bread, toasted
- 1 cup KRAFT Shredded Swiss Cheese
- 1/4 cup KRAFT Grated Parmesan Cheese
Instructions
MELT margarine in large skillet on medium heat. Add onions; cook about 15 minutes or until golden brown, stirring frequently. Add broth, water and bay leaf; stir. Cover; simmer 15 minutes. Remove and discard bay leaf.
PREHEAT broiler. Ladle hot soup evenly into 6 ovenproof bowls; top each bowl of soup with a toast slice. Sprinkle evenly with cheeses.
BROIL 5 to 10 minutes or until cheese is golden brown.